Solution | Determination of hesperidin content by EWAI Liquid Chromatography

Release Date ：2026-05-15

In the fields of natural products, food, pharmaceuticals, and health supplements, hesperidin (Hesperidin) serves as one of the primary flavonoid compounds found in citrus fruits (particularly their peels), making its quantitative determination critically important. It is not only a key indicator for evaluating the quality of citrus raw materials (such as dried tangerine peel, Fructus Aurantii Immaturus, and Citrus aurantium peel) and their derivatives (juices, jams, extracts) but also a cornerstone for ensuring the efficacy and safety of these products. Hesperidin itself exhibits significant biological activities, including antioxidant, anti-inflammatory, vascular permeability-modulating, and cardiovascular protective effects, making it a pivotal active ingredient in numerous functional foods and pharmaceuticals for their health-promoting or therapeutic purposes. Its concentration directly influences the efficacy claims and market value of these products. Therefore, establishing a scientific and reliable method for determining hesperidin content is essential for the sustainable development of the entire industrial chain.