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EWAI Application Solution | Hesperidin Determination by HPLC

Release Date ：2026-07-20

Hesperidin, one of the principal flavonoids in citrus fruits, particularly the peel, is an important quality marker in natural products, foods, pharmaceuticals, and health products. Its content is used to evaluate citrus raw materials, including Citri Reticulatae Pericarpium, Aurantii Fructus Immaturus, and Citri Reticulatae Pericarpium Viride, as well as juices, jams, and extracts, and helps ensure product efficacy and safety. With antioxidant and anti-inflammatory activity, regulation of vascular permeability, and cardiovascular protection, hesperidin is a key active constituent in many functional foods and pharmaceuticals. Because its level directly affects efficacy claims and market value, reliable determination is essential for quality control throughout the industry chain.