- Analysis of frankincense essential oil compositions by GC-MS
Instruments and reagents GC-MS3100 gas chromatograph/mass spectrometer (EAST & WEST ANALYTICAL INSTRUMENTS, INC); Equity-5 (30m×0.25mm×0.25um) silica capillary column; 1 mL micro injector; Sample: frankincense essential oilDownLoad
- Analysis of blueberry flavor compositions by GC-MS
Flavor compounds, also known as blended fragrance, are blend of various flavors artificially formulated to have a specific fragrance. Flavors and fragrances can be used to...
- Analysis of corn flavor compositions by GC-MS
1 Instruments and reagentsGC-MS3100 gas chromatograph/mass spectrometer; 1 mL microinjector; corn flavor sample2 Analysis conditionsMS conditions:EI source; ion source temperatu...
- Analysis of cheese flavor compositions by GC-MS
1 Instruments and reagentsGC-MS3100 gas chromatograph/mass spectrometer; 1uL microinjector; cheese flavor sample2 Analysis conditionsMS conditions:EI source; ion source temperatu...
- Analysis of pineapple flavor compositions by GC-MS
1 Instruments and reagentsGC-MS3100 Gas Chromatograph/Mass Spectrometer; 1 mL microinjector; pineapple flavor sample2 Analysis conditionsMS conditions:EI source; ion source temp...
- Rubber Seed Oil Fatty Acid Compositional Analysis Report
1.Sample Preparation100 mg of the vegetable oil sample was accurately weighed into a round bottom flask, and 1.0 mL of charred gallic acid methanol solution was added. Af...
- Detection of trans fatty acids in milk powder
Methodprovided in the national food safety standard GB 5413.36—2010 "Determination of trans fatty acids in foods&dairy products for infants and young children" was referred...
- Detection of six types of fatty acids in milk powder
Method as describedin the national food safety standard GB 5413.27-2010 Determination of fatty acids in foodsand dairy products for infants and young children was referred ...
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