Analysis of cheese flavor compositions by GC-MS
1 Instruments and reagents
GC-MS3100 gas chromatograph/mass spectrometer; 1uL microinjector; cheese flavor sample
2 Analysis conditions
MS conditions:EI source; ion source temperature: 150℃; electron energy: 70eV; scanning mode: full scan; scanning range: 28.5u~400u; scanning period: 0.6s; interface temperature: 260℃; multiplier high voltage: 1140V.
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GC-MS3100 gas chromatograph/mass spectrometer; 1uL microinjector; cheese flavor sample
2 Analysis conditions
MS conditions:EI source; ion source temperature: 150℃; electron energy: 70eV; scanning mode: full scan; scanning range: 28.5u~400u; scanning period: 0.6s; interface temperature: 260℃; multiplier high voltage: 1140V.
DownLoad