Analysis of pineapple flavor compositions by GC-MS
1 Instruments and reagents
GC-MS3100 Gas Chromatograph/Mass Spectrometer; 1 mL microinjector; pineapple flavor sample
2 Analysis conditions
MS conditions：EI source; ion source temperature: 200℃; electron energy: 70eV; scanning mode: full scan; scanning range: 28.5u～400u; interface temperature: 280℃; multiplier high voltage: 1200V; solvent delay: 1.75min
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GC-MS3100 Gas Chromatograph/Mass Spectrometer; 1 mL microinjector; pineapple flavor sample
2 Analysis conditions
MS conditions：EI source; ion source temperature: 200℃; electron energy: 70eV; scanning mode: full scan; scanning range: 28.5u～400u; interface temperature: 280℃; multiplier high voltage: 1200V; solvent delay: 1.75min
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